Welcome

Just pick it up and take it straight to your picnic place of choice. Or even better, get it to come to you! Equipment required = Opt in for cutlery if you aren't bringing your own. For groups from 2 – 20 people.

For the full Rice Paper Scissors experience at home – choose 5 of our classic dishes to impress your family and friends! Equipment required = Oven and stove top for boiling water or pan frying. Cooking and serving tools. For groups from 2 – 20 people.

A BBQ like no other! Impress your gang with a full South East Asian inspired fully vegan BBQ spread, not a sausage in sight. Choose 4 veg items to go on the BBQ AND 2 salads to go on the grazing table. Equipment required = BBQ, tongs and mixing bowls. For groups from 2 – 20 people.

All the ingredients you need to make bellini's at home: 1 x Vallate Prosecco 750ml 1 x 250ml house made bellini fruit puree mix 2 x Champagne saucer glasses

Make your own delicious elixir 1 x Dr. Neptunes Delicious Elixir Gin 500ml • 2 x RPS branded glasses • 2 x Capi yuzu soda 250ml

Bacardi 8 Rum, pedro ximenez sherry, black walnut bitters, cinnamon smoke, orange oil tincture.

Our famous chiang mai bloody mary - eristoff vodka, lemon, spicy chiang mai relish, togarashi salt and tomato juice (NOT SUITABLE FOR SHELLFISH ALLERGIES)

Our famous bloody mary made suitable for vegans with vegan spice paste

Dr. Neptune's kalamansi and szechuan gin, campari, chrysanthemum infused sweet vermouth

Lemongrass infused bombay dry gin, dry vermouth, dandelion and burdock bitters, lemon oil tincture

Eristoff vodka, lychee liqueur, lychee syrup and orange bitters

Vodka, vietnamese coffee and condensed milk

Vodka, vietnamese coffee and coconut condensed milk

Vietnamese coffee and condensed milk

Vietnamese coffee and condensed coconut cream

Grilled local artisan roti bread with peanut satay sauce

Steamed jasmine coconut rice, topped with toasted coconut

Jasmine rice with carrot, peas, spring onion and vegan oyster sauce

A crispy treat to accompany our salads or curries

Braised beef brisket buns with pickled veggies, sriracha mayo and homemade pate

Caramelised pork buns with pickled veggies, sriracha mayo and homemade pate

Juicy grilled chicken buns with pickled veggies, sriracha mayo and homemade pate

Rice paper filled with rice noodles, avocado, herbs and a ginger nuoc cham dipping sauce

Rice paper filled with rice noodles, bbq lemongrass chicken, herbs and a ginger nuoc cham dipping sauce

Rice paper filled with rice noodles, vegan mock duck, herbs and a ginger nuoc cham dipping sauce

Rice paper filled with rice noodles, king prawns, herbs and a ginger nuoc cham dipping sauce

Mekong whiskey marinated lamb ribs in a special sticky sauce

Citrus cured local snapper with pomelo, coconut and chilli, served with crispy wonton crackers

Vietnamese coconut pancake with chargrilled Eggplant with Crispy Turmeric Crepes, Lettuce, and Nuoc Cham

Sri Lankan beetroot curry with coconut and fried lime leaves

Chargrilled Chinese broccoli with a roasted sesame dressing

Bbq’d local broccoli with homemade peanut satay sauce

Beef brisket with capsicum and coriander, spicy citrus dipping sauce and mustard leaves. An RPS classic!

Grilled local pumpkin in a rich, burnt coconut rendang sauce

Corn on the cob, Bbq'd and smothered in coconut-pandan cream and fresh lime

Tasmanian salmon poached with lime leaf and lemongrass, cucumber, kewpie mayo and prawn crackers

Bbq vegan mock duck served with our homemade peanut satay

Mushroom and cabbage steamed bao with szechuan pickles

Fresh pineapple and sour green mango, chargrilled and served with a rich sour orange curry

Crispy pork belly with hoisin sauce in a steamed bao, with pickled cucumber

Twice cooked pork belly in a tamarind caramel sauce served with a fresh asain herb salad. An RPS original!

Thai BBQ Chicken marinated in soy, lemongrass and chilli, served with nahm jim jaew

Local tomatoes with lemongrass, herbs, shallots, and vegan red nam jim. Served with sesame rice crackers.

Pickled tea leaf, crunchy bits, local tomatoes, wombok, peanuts and a roasted garlic dressing. (CONTAINS NUTS) Option to add pork belly (not Vegan)

Puffed corn, cucumber, peanuts, chilli and coriander in a delicious crunchy salad

Shredded green mango, coconut, fresh herbs and roasted macadamia salad

Mushroom and Noodle Salad with Rice Paddy Herbs, Asian Celery and Roasted Rice Powder

Green papaya salad, snake beans, tomato, peanuts and chilli

Viet style shredded cabbage, fresh herb, chilli, roasted peanut salad with nuoc cham dressing

We've got a cookbook! It's the perfect gift idea for the foodie in the house, and filled with all the best Rice Paper Scissors stories, recipes and deep, dark secrets. Reckon you don't like books? You'll enjoy this one!

Dr Neptune's Delicious Elixir: A gin that doesn't take itself too seriously! Our small batch, limited release gin with kalamansi, szechuan pepper, pomelo and kaffir lime made in collaboration with Little Lon Distillery.

Spicy, salty, spicy and sweet - perfectly balanced traditional Thai dressing (made using vegan fish sauce)

Best served with our Thai BBQ Chicken. A sticky dipping sauce made with dried chillies and roasted rice powder. (CONTAINS FISH & SOY PRODUCTS)

Delicious on everything! We love it with roti bread or on any kind of veg (CONTAINS NUTS & SOY PRODUCTS)

Our best-selling "Tiger Sauce"! (CONTAINS FISH PRODUCTS)

Best matched with our Sticky Pork Belly!