29/09/21 ONLINE COOKING CLASS Special Event
RPS Group Executive Chef Noah wants you to join in and get zooming!
Sign up for our online class on Wednesday 29th September, starting at 6pm which will run for 2 hours.
Noah will not only walk you through the cooking steps of these dishes, he will also share his skills and knowledge on prepping and cooking techniques, origins and history of certain dishes and the importance of sustainability.
Here are the three delish dishes on the menu:
Starter : Cured local snapper with coconut, pomelo, chilli, and crispy wontons
Entree : Larb Moo - Pork mince salad with herbs, shallot, and roast rice powder
Main Course : Thai red curry with chicken, pineapple, and longan
We will provide all of the ingredients and the Zoom link on the day. You will need the below to be fully ready:
Sharp knife, cutting board, blender/food processor or mortar & pestle, small saucepan, large saucepan or pot, frying pan, baking tray, strainer or colander, cooking oil, tongs, mixing bowl, wooden or metal large spoon, tea towels, stove, oven
Your beverage of choice (not optional) which you can add to your order if you want the good RPS stuff!
Yes, we do desserts if you'd like to finish on a sweet note, keep scrolling.
Kindly note due to the nature of the event, there is no dietary substitutes or changes.
Delivery will be done on the day and will get to you prior to 4.30pm. We deliver within 25km of Melbourne CBD and delivery fee is calculated at check-out based on distance.
RPS Group Executive Chef Noah wants you to join in and get zooming!
Sign up for our online class on Wednesday 29th September, starting at 6pm which will run for 2 hours.
Noah will not only walk you through the cooking steps of these dishes, he will also share his skills and knowledge on prepping and cooking techniques, origins and history of certain dishes and the importance of sustainability.
Here are the three delish dishes on the menu:
Starter : Cured local snapper with coconut, pomelo, chilli, and crispy wontons
Entree : Larb Moo - Pork mince salad with herbs, shallot, and roast rice powder
Main Course : Thai red curry with chicken, pineapple, and longan
We will provide all of the ingredients and the Zoom link on the day. You will need the below to be fully ready:
- Sharp knife, cutting board, blender/food processor or mortar & pestle, small saucepan, large saucepan or pot, frying pan, baking tray, strainer or colander, cooking oil, tongs, mixing bowl, wooden or metal large spoon, tea towels, stove, oven
- Your beverage of choice (not optional) which you can add to your order if you want the good RPS stuff!
- Yes, we do desserts if you'd like to finish on a sweet note, keep scrolling.
Kindly note due to the nature of the event, there is no dietary substitutes or changes.
Delivery will be done on the day and will get to you prior to 4.30pm. We deliver within 25km of Melbourne CBD and delivery fee is calculated at check-out based on distance.
