Welcome

Just pick it up and take it straight to your picnic place of choice. Or even better, get it to come to you! Equipment required = Opt in for cutlery if you aren't bringing your own. For groups from 2 – 20 people.

For the full Rice Paper Scissors experience at home – choose 5 of our classic dishes to impress your family and friends! Equipment required = Oven and stove top for boiling water or pan frying. Cooking and serving tools. For groups from 2 – 20 people.

Your whole weekend sorted - the original lockdown saviour! Your choice of 5 classic dishes for lunch/dinner plus next morning’s breakfast each for the next morning.

All the ingredients you need to make bellini's at home (5 serves): • 1 x Bottle of Prosecco 750ml • 1 x house made fruit puree • 2 x RPS branded wine glasses (not pictured)

Make your own delicious elixir • 1 x Dr. Neptunes Delicious Elixir Gin 500ml • 2 x RPS branded glasses • 2 x Capi yuzu soda 250ml • 2 x Capi dry tonic 250ml

Spiced sticky date pudding, Miso Caramel Sauce, whipped coconut cream and candied hazelnuts

Filipino Creme Caramel, Compressed apple, Crystalised White chocolate, Lemongrass gel

Creamy black rice pudding, Whipped pandan coconut, Spiced Rhubarb jam, Candied peanut and Kafir lime

Braised brisket, 24 hour beef stock, locally made rice noodles, bean shoots, herbs and sriracha

Ginger-lemongrass rice porridge, chicken mince, poached egg, spring onion, and crispy shallots

Coconut Banana Porridge with mandarin marmalade, cinnamon and coconut yogurt

Seared Shitake Mushrooms, 24 hour stock, locally made rice noodles, bean shoots, herbs and sriracha

Grilled local artisan roti bread with peanut satay sauce

Steamed jasmine coconut rice, topped with toasted coconut

Jasmine rice with carrot, peas, spring onion and vegan oyster sauce

Steamed Chinese Broccoli with a oyster style sauce and fried garlic

Pickled tea leaf, crunchy bits, local tomatoes, wombok, peanuts and a roasted garlic dressing. (CONTAINS NUTS) Option to add pork belly (not Vegan)

Puffed corn, cucumber, peanuts, chilli and coriander in a delicious crunchy salad

Mushroom and Noodle Salad with Rice Paddy Herbs, Asian Celery and Roasted Rice Powder

Green papaya salad, snake beans, tomato, peanuts and chilli

Viet style shredded cabbage, orange, fresh herb, chilli, roasted peanut salad with nuoc cham dressing

Winter vegetables, Fresh herbs and Mandarin in a Fragrant Coconut Dressing

Aromatic Thai yellow curry with winter vegetables

Sri Lankan beetroot curry with coconut and fried lime leaves

Fluffy Bao bun, Saute mushrooms, Hoi sin, Pickled cucumber and spring onions

Crispy pork belly with hoisin sauce in a steamed bao, with pickled cucumber

Roasted Pineapple Ceviche, Smoked coconut puree on cassava crackers

King Prawn and Chicken Dumplings with chilli bean sauce and spring onions

Twice cooked pork belly in a tamarind caramel sauce served with a fresh asain herb salad. An RPS original!

Beef brisket with capsicum and coriander, spicy citrus dipping sauce and mustard leaves. An RPS classic!

Thai BBQ Chicken marinated in soy, lemongrass and chilli, served with nahm jim jaew

Mekong whiskey marinated lamb ribs in a special sticky sauce

Bbq vegan mock duck served with our homemade peanut satay

Braised beef brisket buns with pickled veggies, sriracha mayo and homemade pate

Caramelised pork buns with pickled veggies, sriracha mayo and homemade pate

Juicy grilled chicken buns with pickled veggies, sriracha mayo and homemade pate

Rice paper filled with rice noodles, avocado, herbs and a ginger nuoc cham dipping sauce

Rice paper filled with rice noodles, bbq lemongrass chicken, herbs and a ginger nuoc cham dipping sauce

Rice paper filled with rice noodles, vegan mock duck, herbs and a ginger nuoc cham dipping sauce

Rice paper filled with rice noodles, king prawns, herbs and a ginger nuoc cham dipping sauce

Tea Cured Salmon, Pomello, Coconut dressing served with prawn crackers

Bacardi 8 Rum, pedro ximenez sherry, black walnut bitters, cinnamon smoke, orange oil tincture.

Our famous chiang mai bloody mary - eristoff vodka, lemon, spicy chiang mai relish, togarashi salt and tomato juice (NOT SUITABLE FOR SHELLFISH ALLERGIES)

Our famous bloody mary made suitable for vegans with vegan spice paste

Dr. Neptune's kalamansi and szechuan gin, campari, chrysanthemum infused sweet vermouth

Lemongrass infused bombay dry gin, dry vermouth, dandelion and burdock bitters, lemon oil tincture

Eristoff vodka, lychee liqueur, lychee syrup and orange bitters

Vodka, vietnamese coffee and condensed milk

Vodka, vietnamese coffee and coconut condensed milk

Vietnamese coffee and condensed milk

Vietnamese coffee and condensed coconut cream

We've got a cookbook! It's the perfect gift idea for the foodie in the house, and filled with all the best Rice Paper Scissors stories, recipes and deep, dark secrets. Reckon you don't like books? You'll enjoy this one!

Dr Neptune's Delicious Elixir: A gin that doesn't take itself too seriously! Our small batch, limited release gin with kalamansi, szechuan pepper, pomelo and kaffir lime made in collaboration with Little Lon Distillery.

Spicy, salty, spicy and sweet - perfectly balanced traditional Thai dressing (made using vegan fish sauce)

Best served with our Thai BBQ Chicken. A sticky dipping sauce made with dried chillies and roasted rice powder. (CONTAINS FISH & SOY PRODUCTS)

Delicious on everything! We love it with roti bread or on any kind of veg (CONTAINS NUTS & SOY PRODUCTS)

Our best-selling "Tiger Sauce"! (CONTAINS FISH PRODUCTS)

Best matched with our Sticky Pork Belly!