Welcome

Wanting to feel like you are in our store enjoying our classic dishes without the fuss, this box is ready, set, go!

Each box contains set dishes including:

• Sticky Pork Belly (GF) - Twice cooked pork in a tamarind caramel sauce topped with a fragrant herb salad
• Thai BBQ Chicken (GF) - Marinated in soy, lemongrass and chilli, served with nam jim jaew
• Coconut Snapper ceviche - Citrus cured local snapper with pomelo, coconut and chilli, served with crispy wonton crackers
• Burmese Chickpea curry (V,GF) - braised chickpeas and potatoes in burmese spices, with pickled mustard greens
• Chargrilled Corn Salad (GF, VG) - Chargrilled corn on the cob, covered in salted coconut cream, toasted coconut and lime
• Fragrant Rice - Steamed jasmine rice, tumeric and lemongrass

Some items do require preparation and may need cooking utensils such as: oven, stove, microwave etc. Please refer to the cooking instructions for each dish.

Order for two people or more and there are a great range of add ons to consider to make it extra special!

Each items of this set box have various dietary requirements. We also have the Vegan equivalent available in the selection of Experience Boxes for 2+ people.

Side note... Free delivery on orders over $135 within 25km of Melbourne CBD so scroll down to add that sweet dessert and (or) a cocktail ;)

Wanting to feel like you are in our store enjoying our classic vegan dishes without the fuss? This box is ready, set, go!

Each box contains set dishes including:

• Mock Duck Satay (GF, VG) - Chargrilled mock duck skewers smothered in peanut satay
• Burmese Chickpea Curry (GF, VG) - Braised chickpeas and potatoes in Burmese spices, with pickled mustard greens
• Thai Mushroom Relish (Gf, VG) - caramelised asian mushrooms with white pepper and chilli. Cassava crackers and leaves
• Steamed Mushroom Buns (VG) - Fluffy Bao bun, saute mushrooms, hoi sin, pickled cucumber and spring onions
• Smoked Broccoli Salad (GF, VG) - Coconut-pea puree, almond dressing, fresh asian herbs and black vinegar
• Fragrant Rice - Steamed jasmine rice, tumeric and lemongrass

Some items do require preparation and may need cooking utensils such as: oven, stove, microwave etc. Please refer to the cooking instructions for each dish.

Order for two people or more and there are a great range of add ons to consider to make it extra special!

Side note... Free delivery on orders over $135 within 25km of Melbourne CBD so scroll down to add that sweet dessert and (or) a cocktail ;)

Wanting to feel like you are in our store enjoying our classic dishes without the fuss, this box is ready, set, go!

Each box contains set dishes including:

• Ma Hor (GF) - Caramelised pork, prawn and peanut on sour pineapple
• Suckling pig steamed buns - steamed pork bun with western plains free-range suckling pig, pickled cucumber, green onion and hoisin sauce
• Crying Tiger (GF) - Chargrilled beef brisket with spicy citrus dipping sauce
• Burmese tea leaf salad (GF,VG) - Pickled tea leaf, crunchy bits, local tomatoes, wombok, peanuts and a roasted garlic dressing
• Coconut Snapper Ceviche - Citrus cured local snapper with pomelo, coconut and chilli, served with crispy wonton crackers
• Slow roasted lamb shoulder (GF) - Chilli bean rub, smoked eggplant puree, Thai spiced crumb
• Fragrant Rice - Steamed jasmine rice with tumeric and lemongrass
• Choice of dessert for each person

Some items do require preparation and may need cooking utensils such as: oven, stove, microwave etc. Please refer to the cooking instructions for each dish.

Order for two people or more and there are a great range of add ons to consider to make it extra special!

Each items of this set box have various dietary requirements. We also have the Vegan equivalent available in the selection of Experience Boxes for 2+ people.

Side note... Free delivery on orders over $135 within 25km of Melbourne CBD so scroll down to add that sweet dessert and (or) a cocktail ;)

Let's skip the announcement and go straight to the good bits: Summer is here, it's picnic time!

We have created two picnic boxes for you to either pick-up or get delivered.

There is a meat and vegan option each made of four delicious set RPS items (no swapsies) and add ons are available on food and drinks so be sure to scroll all the way down.

Meat:

• Braised beef brisket banh mi with pickled veggies, house made paté, and sriracha mayo
• Burmese tea leaf salad (GF VG) - Pickled tea leaf, crunchy bits, local tomatoes, wombok, peanuts and a roasted garlic dressing
• Smoked Broccoli Salad (GF,VG) - Coconut-pea puree, almond dressing, fresh asian herbs and black vinegar
• Tea cured salmon, pomelo, coconut (GF)

Items are served ready to eat and are best when dining in a park or if you require zero preparation.

Minimum 2 people per box and you can opt in for us to provide cutlery and other tools.

Let's skip the announcement and go straight to the good bits: Summer is here, it's picnic time!

We have created two picnic boxes for you to either pick-up or get delivered.

There is a meat and vegan option each made of four delicious set RPS items (no swapsies) and add ons are available on food and drinks so be sure to scroll all the way down.

Vegan:

• Lemongrass tofu banh mi with pickled veggies and vegan sriracha mayo (VG)
• Burmese tea leaf salad (GF VG) - Pickled tea leaf, crunchy bits, local tomatoes, wombok, peanuts and a roasted garlic dressing
• Smoked Broccoli Salad (GF,VG) - Coconut-pea puree, almond dressing, fresh asian herbs and black vinegar
• Thai Mushroom relish (GF,VG)- Caramelised asian mushrooms with white pepper and chilli. cassava crackers and leaves

Items are served ready to eat and are best when dining in a park or if you require zero preparation.

Minimum 2 people per box and you can opt in for us to provide cutlery and other tools.

Make your own delicious elixir
• 1 x Dr. Neptunes Delicious Elixir Gin 500ml
• 2 x RPS branded glasses
• 2 x Capi yuzu soda 250ml
• 2 x Capi dry tonic 250ml

Side note... Free delivery on orders over $135 within 25km of Melbourne CBD so scroll down to add some of our classic dishes!

Spiced sticky date pudding, Miso Caramel Sauce, whipped coconut cream and candied hazelnuts

A creamy, wobbly sweetcorn panna cotta with butterscotch sauce and chocolate/coffee soil

creamy mango pudding with a tart vegan green mango curd and fresh strawberries.

Grilled local artisan roti bread with peanut satay sauce

Steamed jasmine fragrant rice, topped with toasted coconut

Jasmine rice with carrot, peas, spring onion and vegan oyster sauce

Steamed Chinese Broccoli with a oyster style sauce and fried garlic

Pickled tea leaf, crunchy bits, local tomatoes, wombok, peanuts and a roasted garlic dressing. (CONTAINS NUTS) Option to add pork belly (not Vegan)

Puffed corn, cucumber, peanuts, chilli and coriander in a delicious crunchy salad

Coconut-pea puree, almond dressing, fresh asian herbs and black vinegar

Fluffy Bao bun, Saute mushrooms, Hoi sin, Pickled cucumber and spring onions

Steamed pork buns with western plains free-range suckling pig, pickled cucumber green onion and hoisin sauce.

Twice cooked pork belly in a tamarind caramel sauce served with a fresh asain herb salad. An RPS original!

Citrus cured local snapper with pomelo, coconut and chilli, served with crispy wonton crackers

Beef brisket with capsicum and coriander, spicy citrus dipping sauce and mustard leaves. An RPS classic!

Thai BBQ Chicken marinated in soy, lemongrass and chilli, served with nahm jim jaew

Bbq vegan mock duck served with our homemade peanut satay

Braised beef brisket buns with pickled veggies, sriracha mayo and homemade pate

Juicy grilled chicken buns with pickled veggies, sriracha mayo and homemade pate

Tea Cured Salmon, Pomello, Coconut dressing served with prawn crackers

A Fragrant and spicy curry with pickled mustard greens and chickpeas

caramelised and pickled asian mushrooms with white pepper and chilli. Cassava crackers and leaves

Bacardi 8 Rum, pedro ximenez sherry, black walnut bitters, cinnamon smoke, orange oil tincture.

Our famous chiang mai bloody mary - eristoff vodka, lemon, spicy chiang mai relish, togarashi salt and tomato juice
(NOT SUITABLE FOR SHELLFISH ALLERGIES)

Our famous bloody mary made suitable for vegans with vegan spice paste

Dr. Neptune's kalamansi and szechuan gin, campari,
chrysanthemum infused sweet vermouth

Lemongrass infused bombay dry gin, dry vermouth, dandelion and burdock bitters, lemon oil tincture

Eristoff vodka, lychee liqueur, lychee syrup and orange bitters

Vodka, vietnamese coffee and condensed milk

Vodka, vietnamese coffee and coconut condensed milk

All the ingredients you need to make bellini's at home (5 serves):
• 1 x bottle of Prosecco 750ml
• 1 x house made fruit puree 200ml
• 2 x stemless wine glasses

Vietnamese coffee and condensed milk

Vietnamese coffee and condensed coconut cream

We have created a selection of mocktails based on four of our classics for you to enjoy!
It is also in the Gift Pack section (4 for $70) should you wish to support someone doing it dry at the moment or someone waiting for a little one or, just because you wanted to!

They all come in 200ml bottles (2 serves) and can last even longer if you top them up with something fizzy:

• Lychee Marti-NO
  Non alcoholic gin, lychee & rose syrup, verjus, orange bitters.
  Serve chilled straight up, or over ice with some ginger beer & fresh lime.

• Lemongrass Marti-NO
  Lemongrass infused non alcoholic cane spirit, dandelion & burdock bitters, verjus syrup.
  Serve chilled straight up, or over ice with your favourite tonic water & fresh lemon.

• Chrysanthemum NO-groni
  Chrysanthemum infused non alcoholic gin, vermouth & Italian orange, juniper bitters.
  Serve over ice with an orange wedge, or over ice with soda or a non alcoholic sparkling wine.

• Black Wal-NOT Old fashioned
  Non alcoholic dark rum, espresso syrup, agave, black walnut bitters, smoked cassia bark.
  Serve over ice with a twist of orange peel, or topped up with dry ginger ale & lime.

Dr Neptune's Delicious Elixir: A gin that doesn't take itself too seriously!
Our small batch, limited release gin with kalamansi, szechuan pepper, pomelo and kaffir lime made in collaboration with Little Lon Distillery.

Specify in notes black or grey colour

Best served with our Thai BBQ Chicken. A sticky dipping sauce made with dried chillies and roasted rice powder. (CONTAINS FISH & SOY PRODUCTS)

Delicious on everything! We love it with roti bread or on any kind of veg (CONTAINS NUTS & SOY PRODUCTS)

Our best-selling "Tiger Sauce"! (CONTAINS FISH PRODUCTS)

Best matched with our Sticky Pork Belly!

Our best-selling "Tiger Sauce"! But Vegan

We like to give you the option so build your own RPS cocktail pack.
A treat to yourself, a loved one... Just a good reason to cheer up!

This is the 500ml option and you can pick 3 of our flavours, mix and match.

Want that fourth flavour? Check out our 4 x 200ml at $80!

Take your pick below and scroll down if you are interested in our in house gin made in collaboration with Little Lon Distillery (kalamansi, szechuan pepper, pomelo and kaffir lime flavours).

We like to give you the option so build your own RPS cocktail pack.
A treat to yourself, a loved one... Just a good reason to cheer up!

This is the 200ml option and you can pick 4 of our flavours, mix and match.
For a different option, we also have 3 x 500ml at $1500!

Take your pick below and scroll down if you are interested in our in house gin made in collaboration with Little Lon Distillery (kalamansi, szechuan pepper, pomelo and kaffir lime flavours).

We have created a selection of mocktails based on four of our classics readily packed for you to gift to someone or for yourself to enjoy!

The pack will come with 4 x 200ml bottles (one of each flavours, each 2 serves) and can last even longer if you top them up with something fizzy:

• Lychee Marti-NO
  Non alcoholic gin, lychee & rose syrup, verjus, orange bitters.
  Serve chilled straight up, or over ice with some ginger beer & fresh lime.

• Lemongrass Marti-NO
  Lemongrass infused non alcoholic cane spirit, dandelion & burdock bitters, verjus syrup.
  Serve chilled straight up, or over ice with your favourite tonic water & fresh lemon.

• Chrysanthemum NO-groni
  Chrysanthemum infused non alcoholic gin, vermouth & Italian orange, juniper bitters.
  Serve over ice with an orange wedge, or over ice with soda or a non alcoholic sparkling wine.

• Black Wal-NOT Old fashioned
  Non alcoholic dark rum, espresso syrup, agave, black walnut bitters, smoked cassia bark.
  Serve over ice with a twist of orange peel, or topped up with dry ginger ale & lime.