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Rice Paper Cater

 

Your choice of Rice Paper Scissors dishes, tailored for your favourite occasion… to have just about anywhere!

Whether it's an intimate dinner with your housemates or a full blown garden party, Rice Paper Cater can accommodate groups from 2 people to... as many as you like! 

Just select your group size when you order your box. Lunch or dinner, Wednesday to Sunday, pick up or free delivery until the end of December 2020If you have a large order or a different kind of function you would like us to cater, we can come to you. Call 03 9453 2860 or email info@ricepaperscissors.com.au to find out more.

 

Cut off time for both pick-up and delivery is 2pm next day. Need some help preparing your dishes? For helpful tips and instructions click here

  • Experience Boxes

    • BBQ BOX

      A BBQ like no other! Impress your gang with a full South East Asian inspired BBQ spread, not a sausage sanga in sight. Choose 4 protein/veg items to go on the BBQ, 2 salads or cold dishes to go on the grazing table. Equipment required = BBQ, tongs and mixing bowls. For groups from 2 – 20 people.
      $59.00
    • PICNIC BOX

      Just pick it up and take it straight to your picnic place of choice. Or even better, get it to come to you! Equipment required = Opt in for cutlery if you aren't bringing your own. For groups from 2 – 20 people.
      $35.00
    • RPS COCKTAIL PARTY

      For the ultimate afternoon of sipping, nibbling and chatting, or the perfect appetiser to a grander soiree. Oh la la! Equipment required = Oven and stove top for boiling water or pan frying. Cooking and serving tools. For groups from 2 – 20 people.
      $39.00
    • RPS CLASSIC BANQUET

      For the full Rice Paper Scissors experience at home – choose 5 of our classic dishes to impress your family and friends! Equipment required = Oven and stove top for boiling water or pan frying. Cooking and serving tools. For groups from 2 – 20 people.
      $45.00
    • RPS VEGAN COCKTAIL PARTY

      For the ultimate afternoon of sipping, nibbling and chatting, or the perfect appetiser to a grander soiree. Oh la la! Equipment required = Oven and stove top for boiling water or pan frying. Cooking and serving tools. For groups from 2 – 20 people.
      $39.00
    • VEGAN BBQ BOX

      A BBQ like no other! Impress your gang with a full South East Asian inspired fully vegan BBQ spread, not a sausage in sight. Choose 4 veg items to go on the BBQ AND 2 salads to go on the grazing table. Equipment required = BBQ, tongs and mixing bowls. For groups from 2 – 20 people.
      $53.00
    • D.I.Y Bellini Pack

      All the ingredients you need to make bellini's at home: 1 x Vallate Prosecco 750ml 1 x 250ml house made bellini fruit puree mix 2 x Champagne saucer glasses
      $40.00
    • Dr Neptune's Gift Pack

      Make your own delicious elixir 1 x Dr. Neptunes Delicious Elixir Gin 500ml • 2 x RPS branded glasses • 2 x Capi yuzu soda 250ml
      $100.00
  • Beverages

    • Black Walnut Old Fashioned

      Bacardi 8 Rum, pedro ximenez sherry, black walnut bitters, cinnamon smoke, orange oil tincture.
      From $30.00
    • Chiang Mai Blood Mary

      Our famous chiang mai bloody mary - eristoff vodka, lemon, spicy chiang mai relish, togarashi salt and tomato juice (NOT SUITABLE FOR SHELLFISH ALLERGIES)
      From $20.00
    • Vegan Chiang Mai Blood Mary

      Our famous bloody mary made suitable for vegans with vegan spice paste
      From $35.00
    • Chrysanthemum Negroni

      Dr. Neptune's kalamansi and szechuan gin, campari, chrysanthemum infused sweet vermouth
      From $30.00
    • Lemongrass Dry Martini

      Lemongrass infused bombay dry gin, dry vermouth, dandelion and burdock bitters, lemon oil tincture
      From $30.00
    • Lychee Martini (VG)

      Eristoff vodka, lychee liqueur, lychee syrup and orange bitters
      From $30.00
    • Vietnamese Espresso Martini

      Vodka, vietnamese coffee and condensed milk
      From $20.00
    • Vegan Vietnamese Espresso Martini

      Vodka, vietnamese coffee and coconut condensed milk
      From $35.00
    • Vietnamese Iced Coffee - 500ml

      Vietnamese coffee and condensed milk
      $10.00
    • Vegan Vietnamese Iced Coffee - 500ml

      Vietnamese coffee and condensed coconut cream
      $10.00
  • Sides

    • Chargrilled Roti Bread with Satay Sauce - 1pc

      • n
      • vg
      Grilled local artisan roti bread with peanut satay sauce
      $8.00
    • Coconut Rice - Shared Between 2

      • gf
      • vg
      Steamed jasmine coconut rice, topped with toasted coconut
      $5.00
    • Vegan Fried Rice - Shared Between 2

      • gf
      • vg
      Jasmine rice with carrot, peas, spring onion and vegan oyster sauce
      $9.00
    • Add Crispy Pork Belly

      • gf
      A crispy treat to accompany our salads or curries
      $4.00
  • Eat Outta the Box

    • Braised Beef Brisket Banh Mi - 1pc

      Braised beef brisket buns with pickled veggies, sriracha mayo and homemade pate
      $14.00
    • Caramelised Pork Banh Mi - 1pc

      Caramelised pork buns with pickled veggies, sriracha mayo and homemade pate
      $13.00
    • Lemongrass Tofu Banh Mi (VG) - 1pc

      • vg
      $12.00
    • Grilled Chicken Banh Mi - 1pc

      Juicy grilled chicken buns with pickled veggies, sriracha mayo and homemade pate
      $14.00
    • Avocado Rice Paper Rolls with Ginger Nuoc Cham (GF, VG) - 2pc

      • gf
      • vg
      Rice paper filled with rice noodles, avocado, herbs and a ginger nuoc cham dipping sauce
      $10.00
    • Lemongrass Chicken Rice Paper Rolls with Ginger Nuoc Cham (GF) - 2pc

      • f
      • gf
      Rice paper filled with rice noodles, bbq lemongrass chicken, herbs and a ginger nuoc cham dipping sauce
      $10.00
    • Mock Duck Rice Paper Rolls with Ginger Nuoc Cham (GF, VG) - 2pc

      • gf
      • vg
      Rice paper filled with rice noodles, vegan mock duck, herbs and a ginger nuoc cham dipping sauce
      $12.00
    • Poached Prawn Rice Paper Rolls with Ginger Nuoc Cham (GF) - 2pc

      • f
      • gf
      Rice paper filled with rice noodles, king prawns, herbs and a ginger nuoc cham dipping sauce
      $10.00
  • Needs Cooking or Assembly

    • BBQ Beef Brisket with Fermented Black Bean and Chilli 2kg

      Slow cooked beef brisket finished on the BBQ, with a fermented black bean and chilli sauce
      $89.00
    • Whole Roasted Snapper with Chilli, Ginger and Lemongrass (GF) - 2-2.5Kg

      $109.00
    • Whole Lamb Shoulder cooked in Penang Curry with Peanuts - 1.5-2kg cooked

      $69.00
    • Smoked Ham Hock with Mam Nem Sauce - 500-700gm

      Slow smoked, whole ham hock with sweet, pineapple and fermented anchovy sauce
      $39.00
    • BBQ Lamb Ribs - 4pc

      • s
      • ss
      Mekong whiskey marinated lamb ribs in a special sticky sauce
      $17.00
    • Snapper Ceviche - Shared Between 2

      • f
      Citrus cured local snapper with pomelo, coconut and chilli, served with crispy wonton crackers
      $17.00
    • Chilli Prawn Dumplings - 4pc

      • c
      • f
      Aussie prawn and ginger dumplings topped with a chilli and black bean sauce
      $12.00
    • Banh Xeo - Vietnamese Coconut Pancake (GF, VG) - 2pc

      • gf
      • vg
      Vietnamese coconut pancake with chargrilled Eggplant with Crispy Turmeric Crepes, Lettuce, and Nuoc Cham
      $16.00
    • BBQ Prawns with Aunty Kim’s Secret Satey (GF) - 2pc

      • c
      • f
      • gf
      • s
      Aussie bbq king prawns, served with Aunty Kim’s homemade Malaysian satay sauce (no peanuts)
      $16.00
    • Beetroot Curry (VG, GF) - Shared Between 2

      • gf
      • s
      • vg
      Sri Lankan beetroot curry with coconut and fried lime leaves
      $16.00
    • Bo La Lot - Beef and Peanuts in Betel Leaf (GF) - 4pc

      • f
      • gf
      • p
      Wagyu mince and peanuts rolled in betel Leaf with ginger nuoc cham
      $14.00
    • Burmese Potato Samosas with Tamarind Chilli Sauce - 4pc

      Pastry wrapped parcel filled with potato and spices served with a tamarind chilli sauce
      $16.00
    • Goi Cuon – Veggie Spring Rolls with Ginger Nuoc Cham (VG) - 2pc

      • vg
      Crispy spring rolls filled with cabbage, carrot, herbs and served with a ginger nuoc cham dipping sauce
      $14.00
    • Chargrilled Gailan with Balinese Sesame Dressing (GF, VG) - Shared Between 2

      • gf
      • ss
      • vg
      Chargrilled Chinese broccoli with a roasted sesame dressing
      $15.00
    • Charred Broccoli with Peanut Satay (GF, VG) - Shared Between 2

      • gf
      • p
      • vg
      Bbq’d local broccoli with homemade peanut satay sauce
      $14.00
    • Coconut and Kaffir Lime Brisket, Thai Tomato Jam in Lettuce Leaves (GF) - Shared Between 2

      • c
      • f
      • gf
      • s
      Succulent coconut and kaffir lime beef brisket with thai tomato jam wrapped in lettuce leaves
      $16.00
    • Crying Tiger (GF) - Shared Between 2

      • c
      • gf
      • s
      Beef brisket with capsicum and coriander, spicy citrus dipping sauce and mustard leaves. An RPS classic!
      $16.00
    • Banh Khot - Cucumber Relish in a Turmeric-Coconut Cup (GF, VG) - 2pc

      • gf
      • vg
      Vietnamese savoury, crispy coconut and turmeric cups, filled with a cucumber relish
      $15.00
    • Eggplant Ceviche on a Cassava Cracker (GF, VG) - Shared Between 2

      • gf
      • vg
      Eggplant ceviche with asian eggplant and a chilli herb salsa with smoked eggplant sauce
      $15.00
    • Green Mango, Coconut and Chilli on Betel Leaf (GF, VG) - 2pc

      • gf
      • vg
      Sour green mango in coconut dressing, topped with chilli served on a betel leaf
      $14.00
    • Grilled Pumpkin with Rendang Curry (GF, VG) - Shared Between 2

      • gf
      • vg
      Grilled local pumpkin in a rich, burnt coconut rendang sauce
      $16.00
    • Grilled Sweet and Sour Chicken Wings (GF) - 8pc

      • f
      • gf
      • s
      Grilled sweet and sour chicken wings with fresh chilli and crispy shallots
      $15.00
    • Khao Phot Ping - BBQ Corn with Salted Coconut-Pandan Cream and Lime (GF, VG) - 2pc

      • gf
      • vg
      Corn on the cob, Bbq'd and smothered in coconut-pandan cream and fresh lime
      $14.00
    • Lime Poached Salmon (GF) - Shared Between 2

      • f
      • gf
      Tasmanian salmon poached with lime leaf and lemongrass, cucumber, kewpie mayo and prawn crackers
      $17.00
    • Vegan Duck Satay Skewers (VG) - Shared Between 2

      • p
      • vg
      Bbq vegan mock duck served with our homemade peanut satay
      $16.00
    • Mu Ping - Thai Pork Skewers (GF) - 2pc

      • gf
      Grilled Thai Pork Skewers with Roast Rice Powder
      $14.00
    • Mushroom and Cabbage Bao (VG) - 2pc

      • s
      • vg
      Mushroom and cabbage steamed bao with szechuan pickles
      $16.00
    • Pineapple and Green Mango Skewers with Sour Orange Curry (GF, VG) - 2pc

      • gf
      • vg
      Fresh pineapple and sour green mango, chargrilled and served with a rich sour orange curry
      $15.00
    • Poached Chicken, Turmeric and Coconut on Crispy Rice Crackers (GF) - 2pc

      • f
      • gf
      • p
      Turmeric poached chicken and fresh coconut salad on a crispy rice cracker
      $15.00
    • Pomelo, Lime Leaf and Chilli on a Betel Leaf (VG, GF) - 2pc

      • gf
      • s
      • vg
      Fresh asian pomelo and chilli with a sweet and salty kaffir lime leaf relish served on a betel leaf
      $14.00
    • Smoked Tofu Relish and Peanuts on Sour Pineapple (VG) - 4pc

      • p
      • s
      • vg
      A delicious balance of sweet and sour, minced tofu and peanuts, on a piece of sour pineapple
      $14.00
    • Steamed Pork Buns - 2pc

      Crispy pork belly with hoisin sauce in a steamed bao, with pickled cucumber
      $15.00
    • Steamed Rice Cakes with Tofu Relish and Pickled Turnip (VG) - 2pc

      • s
      • vg
      $15.00
    • Sticky Pork Belly (GF) - Shared Between 2

      • c
      • f
      • gf
      • s
      Twice cooked pork belly in a tamarind caramel sauce served with a fresh asain herb salad. An RPS original!
      $17.00
    • Sticky Rice Cabbage Rolls with Shiitake and Lup Cheong Sausage - 2pc

      • s
      Sticky rice, shitake mushroom and lup cheong sausage wrapped in steamed cabbage leaves
      $14.00
    • Thai BBQ Chicken (GF) - Shared Between 2

      • gf
      • s
      Thai BBQ Chicken marinated in soy, lemongrass and chilli, served with nahm jim jaew
      $16.00
    • Thai Green Curry (VG, GF) - Shared Between 2

      • gf
      • s
      • vg
      Thai green curry with fresh coconut and winter vegetables
      $16.00
    • Thai Red Curried Fish Cakes with Sweet Chilli Sauce - 4pc

      • e
      • f
      Thai fried fish cakes with fresh fish in red curry paste and snake beans served with a sweet chilli sauce
      $14.00
    • Tomato Ceviche (GF, VG) - Shared Between 2

      • gf
      • vg
      Local tomatoes with lemongrass, herbs, shallots, and vegan red nam jim. Served with sesame rice crackers.
      $14.00
  • Salads

    • Burmese Tea Leaf Salad (GF, VG) - Shared Between 2

      • gf
      • n
      • p
      • s
      • ss
      • vg
      Pickled tea leaf, crunchy bits, local tomatoes, wombok, peanuts and a roasted garlic dressing. (CONTAINS NUTS) Option to add pork belly (not Vegan)
      $16.00
    • Chargrilled Corn Salad - Puffed Corn, Peanuts and Chilli (GF, VG) - Shared Between 2

      • gf
      • vg
      Puffed corn, cucumber, peanuts, chilli and coriander in a delicious crunchy salad
      $16.00
    • Green Mango, Coconut and Macadamia Salad (GF, VG) - Shared Between 2

      • gf
      • n
      • ss
      • vg
      Shredded green mango, coconut, fresh herbs and roasted macadamia salad
      $15.00
    • Mushroom and Noodle Salad (GF, VG) - Shared Between 2

      • gf
      • vg
      Mushroom and Noodle Salad with Rice Paddy Herbs, Asian Celery and Roasted Rice Powder
      $15.00
    • Green Papaya Salad with Peanuts (GF, VG) - Shared Between 2

      • gf
      • vg
      Green papaya salad, snake beans, tomato, peanuts and chilli
      $16.00
    • Vietnamese Slaw with Peanuts and Nuoc Cham (VG, GF) - Shared Between 2

      • gf
      • p
      • vg
      Viet style shredded cabbage, fresh herb, chilli, roasted peanut salad with nuoc cham dressing
      $15.00
    • Warm Grilled Pineapple Salad (GF) - Shared Between 2

      • gf
      • s
      • vg
      $15.00
  • Merchandise

    • Rice Paper Scissors Cookbook

      We've got a cookbook! It's the perfect gift idea for the foodie in the house, and filled with all the best Rice Paper Scissors stories, recipes and deep, dark secrets. Reckon you don't like books? You'll enjoy this one!
      $35.00
    • Rice Paper Scissors Gin - 500ml

      Dr Neptune's Delicious Elixir: A gin that doesn't take itself too seriously! Our small batch, limited release gin with kalamansi, szechuan pepper, pomelo and kaffir lime made in collaboration with Little Lon Distillery.
      $75.00
    • Green Curry Sauce 250ml (VG)

      • vg
      Green curry in a hurry? We've got you covered.
      $10.00
    • Green Nam Jim 250ml (VG)

      • vg
      Spicy, salty, spicy and sweet - perfectly balanced traditional Thai dressing (made using vegan fish sauce)
      $10.00
    • Rice Paper Scissors Hats

      $20.00
    • Rice Paper Scissors Tote Bags

      $15.00
    • Nam Jim Jaew 250ml (Thai BBQ Chicken Sauce)

      Best served with our Thai BBQ Chicken. A sticky dipping sauce made with dried chillies and roasted rice powder. (CONTAINS FISH & SOY PRODUCTS)
      $10.00
    • Peanut Satay Sauce 250ml (GF, VG)

      • gf
      • vg
      Delicious on everything! We love it with roti bread or on any kind of veg (CONTAINS NUTS & SOY PRODUCTS)
      $10.00
    • Red Nam Jim 250ml (Crying Tiger Sauce)

      Our best-selling "Tiger Sauce"! (CONTAINS FISH PRODUCTS)
      $10.00
    • Tamarind Caramel Sauce 250ml (Pork Belly Sauce)

      Best matched with our Sticky Pork Belly!
      $10.00
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