Beverages

Bacardi 8 Rum, pedro ximenez sherry, black walnut bitters, cinnamon smoke, orange oil tincture.

Our famous chiang mai bloody mary - eristoff vodka, lemon, spicy chiang mai relish, togarashi salt and tomato juice
(NOT SUITABLE FOR SHELLFISH ALLERGIES)

Our famous bloody mary made suitable for vegans with vegan spice paste

Dr. Neptune's kalamansi and szechuan gin, campari,
chrysanthemum infused sweet vermouth

Lemongrass infused bombay dry gin, dry vermouth, dandelion and burdock bitters, lemon oil tincture

Eristoff vodka, lychee liqueur, lychee syrup and orange bitters

Vodka, vietnamese coffee and condensed milk

Vodka, vietnamese coffee and coconut condensed milk

All the ingredients you need to make bellini's at home (5 serves):
• 1 x Bottle of Prosecco 750ml
• 1 x house made fruit puree
• 2 x RPS branded wine glasses (not pictured)

Vietnamese coffee and condensed milk

Vietnamese coffee and condensed coconut cream

We have created a selection of mocktails based on four of our classics for you to enjoy!
It is also in the Gift Pack section (4 for $70) should you wish to support someone doing it dry at the moment or someone waiting for a little one or, just because you wanted to!

They all come in 200ml bottles (2 serves) and can last even longer if you top them up with something fizzy:

• Lychee Marti-NO
  Non alcoholic gin, lychee & rose syrup, verjus, orange bitters.
  Serve chilled straight up, or over ice with some ginger beer & fresh lime.

• Lemongrass Marti-NO
  Lemongrass infused non alcoholic cane spirit, dandelion & burdock bitters, verjus syrup.
  Serve chilled straight up, or over ice with your favourite tonic water & fresh lemon.

• Chrysanthemum NO-groni
  Chrysanthemum infused non alcoholic gin, vermouth & Italian orange, juniper bitters.
  Serve over ice with an orange wedge, or over ice with soda or a non alcoholic sparkling wine.

• Black Wal-NOT Old fashioned
  Non alcoholic dark rum, espresso syrup, agave, black walnut bitters, smoked cassia bark.
  Serve over ice with a twist of orange peel, or topped up with dry ginger ale & lime.